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About Us
Who we are
Bae Food Group is a Canadian-owned, federally inspected (Est. 442) and SQF-certified meat processor based in Leduc, Alberta. As the first and only federally licensed Korean food processor in Canada, we specialize in authentic Korean BBQ — from bulgogi, buldak chicken to tteokgalbi — and offer premium Japanese proteins such as chashu, kakuni, and tsukune.
Beyond our Korean and Japanese specialties, our portfolio features Canadian-made sous-vide proteins, smoked and pulled whole-muscle meats, sausages, smoked ribs, frozen ready-to-eat meals, and premium dry meat snacks. All products are fully cooked, clean-label, and designed for retail, deli, and foodservice programs across Canada and the U.S., delivering authentic flavour, consistency, and versatility.​
We proudly support Canada’s beef, pork, and poultry sectors by sourcing from local farmers, ranchers, and processors whenever possible. Strengthening Canadian supply chains is central to our mission — helping keep producers competitive and sustaining food manufacturing jobs right here at home.​​
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Recognition
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International: IFFA 2022 — 28 international medals, setting a record for a Canadian company.
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National: RCC 2024 — Fantastick™ Salami Stick — National Finalist.
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Local: AFPA 2025 — Fantastick™ Salami Stick — 1st Place Best Snack; BBQ Ribs — 2nd Place.​​
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Our Mission
At Bae Food Group, our mission is to craft high-quality ready-to-eat and ready-to-cook meats that bring together Canadian ingredients and globally inspired flavours. We uphold the highest standards of food safety and consistency and proudly support Canadian farmers. Through our innovative portfolio, trusted service, and strategic collaboration with partners, we deliver products that offer exceptional flavour, quality, and value to retailers, foodservice operators, and communities across Canada and abroad.
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Bae Food Group is located in Leduc, Alberta.
Food Safety
Food Safety You Can Trust
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At Bae Food Group, food safety and quality assurance are at the heart of everything we do. Our dedicated internal Quality Assurance (QA) team manages rigorous controls at every stage of production to ensure product integrity and consumer confidence.
As a federally inspected Canadian meat processor (Est. 442), we operate under a certified HACCP-based food safety system, are SQF-certified, and are regularly audited by the Canadian Food Inspection Agency (CFIA), the Government of Alberta Food Safety Team, and our own in-house Food Safety Team.
Our food safety program includes daily Critical Control Point (CCP) monitoring, strict Good Manufacturing Practices (GMPs), and ongoing science-based testing to ensure product safety, consistent quality, and full traceability from raw materials to finished goods. Every lot is tracked through a robust traceability system, allowing us to identify, isolate, and respond rapidly to any potential issue — ensuring absolute control and transparency at every stage.
We maintain detailed sanitation procedures, conduct regular environmental testing, and verify our HACCP plan daily to meet — and often exceed — Canadian regulatory requirements. Continuous staff training and internal audits foster a food safety culture that goes beyond compliance, ensuring every team member plays an active role in maintaining excellence.
We are licensed for Canada-wide distribution and fully export eligible to the U.S. and Mexico. Every batch is proudly produced in Alberta under strict oversight, with the same level of care, integrity, and confidence that our retail and foodservice partners expect.
Proudly sourced in Canada
At Bae Food Group, we’re proud to source our meats from trusted Canadian farmers, ranchers, and processors who share our commitment to quality and integrity.
From pasture-raised Alberta beef to premium local pork and poultry, we carefully select only the highest-quality proteins to deliver exceptional flavour, consistency, and traceability in every bite.
By prioritizing Canadian-sourced ingredients, we support local agriculture, strengthen domestic food supply chains, and ensure the freshness and quality that retailers, foodservice partners, and consumers across the country expect.
Global Flavours, Proudly Crafted in Canada
We bring global flavours home — proudly crafted in Alberta, Canada.
Rooted in authentic culinary traditions from Asia, America, and Europe, our meats are prepared using time-honoured techniques, authentic hardwood smoke, and premium locally sourced ingredients.
From Korean bulgogi and Filipino cebuchon to Japanese chashu, wood-smoked ribs, pulled BBQ pork, burnt ends, beef brisket, and our award-winning Canadian Honey BBQ Sauce, every product reflects a rich culinary heritage, elevated through modern food safety and craftsmanship.
All of our offerings are fully cooked, clean-label, and produced in small batches — delivering authentic flavour, consistent quality, and ready-to-use convenience that retailers, foodservice partners, and Canadian families can trust.
Trusted by Leading Retail, Foodservice & E-Commerce Partners in Canada & the U.S.
Retail (R)
Supermarkets & Grocery Chains
Convenience & Gas
Club & Dollar Stores
Food Service (FS)
National Restaurant Chains
HMR Programs & Deli
Hospitality & Catering
Institutional & Senior Programs
Travel & Airline Catering
Private Label &
Co-Manufacturing (PL)
Retail Brands
National Restaurant Chains
Foodservice Operators
Distributor Programs
